The essences of food and photographs
DIY How I dye my fabrics - Come tingo i tessuti - Kako bojim tkanine
I have been dyeing fabrics ever since I started this blog. I prefer gauze tissue, for both, dyeing and styling. For stayling because I fi...
Omelette burger with aromatic herbs - Omelette burger con erbe aromatiche - Omelette burger sa začinskimo biljem
There is nothing better then cooking with aromatic and wild herbs. Of course, growing your own aromatic herbs in a vase is the best way t...
My first Pavlova with white peaches - La mia prima Pavlova con pesche biance - Moja prva Pavlova s bijelim breskvama
When I cook pasta alla carbonara, or I bake my fantastic brioche , I usually use only egg yolks, or I use one egg and one egg yolk and so I ...
Frozen yoghurt with white peaches – Yogurt ghiacciato con pesche bianche – Smrznuti jogurt s bijelim breskvama
Cicada's concert is live all day long. Until late in the night and I'm listening these summer buzz in the shade of my kitchen. Patie...
Unrolled buns - Danubio invertito - Otvorene buhtle
Great heat of these past days brought me so much exhaustion and lazyness. It interrupted every sign of thinking or writing, even taki...
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